Skip to main content

Table 1 Environmental dimension: eco-innovative performance indicators

From: Eco-innovation in the Brazilian sugar-ethanol industry: a case study

  GHG emission Waste water emission Solid waste Material consumption Energy consumption Sugarcane milling process
General evolution +9.30% −1.36% n.d. +65.59% −0.95% +4.07%
Evolution by capacity −12.08% −8.78% n.d. +104.65%